Gustul autentic al
bucătăriei
românești!
La Ceaunu' Crapat Meniul Nostru
We make sure that every visit to us is a complete experience.
Fresh dishes, generous meals and authentic presentation.
Te așteptăm cu preparate proaspete, tradiționale și pline de savoare!
Descoperă rețete românești pregătite cu suflet!
Gustul autentic al
bucătăriei
românești!
Gustul autentic al
bucătăriei
românești!
Te așteptăm cu preparate proaspete, tradiționale și pline de savoare!
Gustul autentic al
bucătăriei
românești!
Descoperă rețete românești pregătite cu suflet!
Gustul autentic al
bucătăriei
românești!
La Ceaunu' Crapat Meniul Nostru
We make sure that every visit to us is a complete experience.
Fresh dishes, generous meals and authentic presentation.
Our menu
Are you craving for a soup like at home, with plenty of borscht and seasoned with delicious hot peppers, followed by a tasty meal of "sărmăluțe" (meat balls rolled in cabbage) served with polenta and sour cream?
We invite you to try our dishes cooked with fresh ingredients from local producers.
Traditional recipes
All our dishes are cooked based on traditional Romanian recipes, this makes us guarantee an authentic Romanian taste.
Fresh ingredients
We use fresh ingredients from local or domestic producers, so our dishes are made of 100% Romanian ingredients.
We guarantee Quality
We guarantee the quality of our services. We continuously ensure that our staff meets your expectations, through specialized training.
Nutrition facts menu
We are waiting for you!
The story of "Ceaunul Crăpat" (The Cracked Kettle) was born from the love for well-cooked and tasty food from the traditional Romanian cuisine, which draws its juice from the heart of the Bucegi Mountains, from where the ingredients for the cuisine on the menu come from.
We make sure that every visit to us is a complete experience.
Fresh dishes, generous meals and authentic presentation.
From meats and cured meats aged and smoked using traditional mountaintop methods, to varietal berries and hot pepper jam, our menu uses age-old recipes adapted to modern tastes.